By G.G. Khachatourians,Dilip K Arora
The surge of study and improvement task in utilized mycology and fungal biotechnology pertains to the necessity and application of fungi in lots of contexts. those contexts are large in scope, and contain agriculture, animal and plant future health, biotransformation of natural or inorganic topic, foodstuff security, composition of food and micronutrients, and human and animal infectious disease.
Containing a balanced remedy of rules, biotechnological manipulations and functions of significant teams of fungi in agriculture and meals, this e-book will function a realistic source for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food undefined, biochemists, botanists and agriculturists.
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Extra info for Agriculture and Food Production: 1 (Applied Mycology and Biotechnology)
Agriculture and Food Production: 1 (Applied Mycology and Biotechnology) by G.G. Khachatourians,Dilip K Arora