By Nigel Slater
An rapid new vintage from Nigel Slater. Over 250 recipes, moments and concepts for solid consuming, with extra-special seasonal sections for speedy, weeknight eats.
The 3rd instalment of Nigel Slater’s vintage Kitchen Diaries sequence, A yr of excellent Eating explores the stability and enjoyment in consuming good all year long. The leisurely recipes and kitchen tales of the Diaries are ingeniously interspersed with seasonal sections of speedy, weeknight suppers within the type of Nigel’s latest bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you've got time to prepare dinner; roasted summer season greens with sausages or quickly baked eggs and vegetables for if you happen to have to get dinner at the desk fast.
With Nigel’s frequently easy recipes and encouraging writing, this new publication will make stable consuming a pleasure, on a daily basis of the year.
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Additional resources for A Year of Good Eating: The Kitchen Diaries III
A Year of Good Eating: The Kitchen Diaries III by Nigel Slater